Sausage Dumplings From the Steamer

Rating: 3.81 / 5.00 (119 Votes)

Total time: 45 min

Servings: 4.0 (servings)

For the dough for about 15-20 dumplings:

For the filling for about 10 dumplings:


For the sausage dumplings first prepare the dough. To do this, mix all the ingredients and let rest for 15 minutes. The dough should have a soft consistency.

For the filling, cut the sausage into small cubes, finely dice the onion and finely chop the parsley. Mix all the ingredients together.

Mix the mixture with the bread dumpling mixture in a ratio of 1:2. Now form dumplings and place them in a perforated greased cooking dish. Cook the sausage dumplings in the Miele steamer at the following setting: Universal cooking: 100°C for 20 minutes

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