Germ Dumplings

Rating: 3.30 / 5.00 (10 Votes)

Total time: 45 min

Servings: 4.0 (servings)




Prepare a firm yeast dough, form small dumplings from the dough, fill the dumplings with powidl seasoned with sugar, cinnamon and rum, let rise well, half cook in boiling water, roll in butter, sugar and ground poppy seeds, and finish cooking in the stove.

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