Currant Whipped Cream

For the currant whipped cream, whip the whipped cream until stiff and mix in the remaining ingredients well.

Related Recipes:

Linzer CakeFor the Linzer cake, first mix the first 5 ingredients together, then mix the flour with the flavors and... Currant CakeFor the currant cake, preheat the oven to 160° hot air. Grease the cake pan or line it with baking paper... Chocolate Ice Cream CakeTry this delicious cake recipe: Toast almond slivers in a frying pan without fat on 2 1/2 or possibly... Almond Heart with Mango CreamTry this delicious cake recipe: Preheat oven to 175 degrees Celsius. Grease a heart-shaped cake pan and... Currant Cake with Snowy ToppingFor the currant cake with snow hood, beat the sugar, yolks and vanilla sugar until fluffy. Gradually stir in... Currant Jam with WineFor the currant jam with wine, first wash the currant, mix with sugar, bring to the boil and boil for 5... Currant and Peach JamFor the currant-peach jam, blanch the peaches, peel, pit and cut into small pieces. Puree with a hand blender... Almond Whipped Cream SlicesFor the almond whipped cream slices, whip all ingredients strongly with a mixer for about 5 minutes. Pour the... Grappa Parfait with Grape SaladFor the sponge cake, beat the egg yolks (1) and half of the sugar (1) to a light, thick cream. Whip the egg... Currant Mousse Gluten FreeFirst, melt the butter and beat with the egg yolks and powdered sugar until fluffy. Mix the gluten-free flour...