Toast sesame seeds in dry frying pan at low temperature until fragrant.
Cream butter, honey and egg. Season with mace and vanilla powder. Finely grind the millet and wheat. Add cooled sesame seeds, raisins and flour to butter mixture form and fold in. Let dough rest for 1/2 hour.
Using a coffee spoon, place small mounds on a greased baking sheet and bake in a heated oven at 180§ for 15 to 20 minutes.
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