Rinse chicory, cut in half and blanch in boiling hot salted water for 1 minute. Drain.
Melt butter and stir in flour. Deglaze with beef broth as well as the juice of one orange. Make 5 min and season with salt, pepper and ginger.
Roll up ham slices and place in a baking dish. Cover with chicory halves. Fillet remaining orange and spread evenly on chicory with sprouts. Pour the sauce over it.
Bake in oven heated to 150 °C for 30 minutes.
Serve with Long grain rice
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
Related Recipes:
Spaghetti with BroccoliTry this delicious pasta dish: 1. clean broccoli, cut into roses, cook in boiling hot salted water for 3-4...
Fish StewFor the fish ragout, first cut the fish into bite-sized pieces and drizzle with the juice of the lemon. Clean...
Macaroni Casserole with Spinach and MozzarellaA great pasta dish for any occasion: 1. clean spinach, rinse thoroughly a few times and drain. Blanch spinach...
Mussel and Ham GratinRinse the mussels and grate well in salted water. In a casserole make the mussels with the white wine. Remove...
Cabbage Stalk Carrot Gratin with NoodlesA great pasta dish for any occasion: Clean the cabbage stems. Cut the greens into small pieces and set aside...
Egg Noodles with Ham and CheeseFor the egg pasta with ham and cheese, cook the pasta according to instructions in plenty of salted water...
Pasta with Ham and PeasFor the pasta with ham and peas, first cook the pasta in salted water until al dente. Cut the ham into cubes...
Roast BeefThoroughly season all sides of the well cleaned and carefully boned roast beef with salt and pepper. Rub with...
Shepherd’s Pie Casserole of Ground Beef and Mashed PotatoesShepherd’s pie, or cottage pie, was originally a simple meal made from leftover meat from the previous...
Sauerkraut Game GratinPick the sauerkraut and chop a little bit. Peel and finely dice the onions. Heat the butter and sauté the...