Rum Pot Jam

Rating: 2.57 / 5.00 (21 Votes)

Total time: 30 min

Servings: 8.0 (servings)



For the rum pot jam, wash and chop the fresh fruit. Mix with the rum crock fruits, chop a little with a hand blender (you can leave a few pieces).

Add sugar and boil down according to package instructions. Pour into sterile jars while still hot.

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