For the rum pot jam, wash and chop the fresh fruit. Mix with the rum crock fruits, chop a little with a hand blender (you can leave a few pieces).
Add sugar and boil down according to package instructions. Pour into sterile jars while still hot.
Servings: 8.0 (servings)
For the rum pot jam, wash and chop the fresh fruit. Mix with the rum crock fruits, chop a little with a hand blender (you can leave a few pieces).
Add sugar and boil down according to package instructions. Pour into sterile jars while still hot.