Herb Sauce

Rating: 2.35 / 5.00 (20 Votes)

Total time: 45 min

Servings: 5.0 (servings)



For the herb sauce, peel and chop the onion. Melt the margarine in a pot and fry the onion in it. Add flour and brown.

Pour in water, milk and white wine, add herbs, season and simmer gently for about 20 minutes.

Related Recipes: