Rügen Fish Goulash – Mecklenburg-Western Pomerania

The recipe comes from Mecklenburg-Vorpommern, specifically from the island of Ruegen.

Rinse the fish fillets, acidify with juice of one lemon and sprinkle with salt. Marinate the fish for half an hour. Cut into pieces. Put in a frying pan oil form, heat slightly and put the pieces. Cover and cook over low heat for about 2 minutes until tender.

Stir flour with melted butter, add fish stock and let it boil. Stir egg yolk with sour cream, add salt, pepper and white wine and add everything to the sauce. Pour the sauce over the fish, sprinkle with breadcrumbs and cook in a hot oven for 15 minutes. Serve with long grain rice.

Related Recipes:

Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Fish Stew with PenneTry this delicious pasta dish: 1. cook the penne in salted water until al dente, drain. Divide the pike-perch... Fish Gratin with Spinach and TomatoesFor the fish gratin with spinach and tomatoes, peel and chop the garlic cloves. Preheat the oven to 200... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both... Pike Perch Fillet with Lime Sauce and ChipsPeel the onion and cut into small cubes. Peel the limes thickly, remove the white membranes from the fillets... Glass Noodle Salad on Chinese CabbageTry this delicious noodle dish: 1. clean Chinese cabbage, rinse, shake dry and cut into wide strips. Knead... Tuna Ragout, Guiso De AutunPeel the onions and cut them into small cubes. Clean the chili peppers, cut lengthwise, rinse and cut into... Fish Stew with LeekFor the family: microwave recipe Leek is the ideal winter vegetable. It has an anti-inflammatory effect and is... Cod Fried in Coconut Tandoori Flavors – with Chickpeas AndLightly acidify the fish fillets with juice of one lemon, then season with salt, season with pepper and dust... Onion FishRinse cooled redfish fillets and dry. Peel onions, quarter and cut into strips. Cut bacon into cubes, heat oil...