Grilled Pub Bulettes

Rating: 4.50 / 5.00 (4 Votes)

Total time: 45 min

Servings: 5.0 (servings)



Knead the minced meat with the chopped onion, black pepper, caraway seeds and salt to taste.

Form meatballs and press indentations into them. In the middle of each meatball, place 1 tablespoon of mushrooms (chopped and steamed in butter). Place 1 or 2 cubes of Kashkaval on top and cover the opening with minced meat.

Gently press the meatballs and roast them on a very hot grill.

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