Strasbourg Gourmet Toast


Rating: 3.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

A more wonderful asparagus recipe:

Rinse asparagus spears, peel, cut into 9 cm evenly long pieces. Bring water, fondor, a tiny bit of sugar and butter to a boil. Add asparagus spears, bring to boil and cook for about 20 minutes, remove and drain.

Heat asparagus water, add Maggi Meisterklasse Preparation for Sauce Bearnaise with whisk and let it bubble up. Gradually add butter.

Drain and chop the mushrooms and add to the sauce.

Toast white bread and spread with goose liver, top with asparagus spears and cover with sauce.

Related Recipes:

Shrimp and Asparagus GratinAn asparagus recipe for gourmets: Rinse and clean the asparagus spears. Remove all the peel from the white... Sweet Asparagus Spears in Beer Batter with Strawberry Mascarpone CreamLook forward to this fine asparagus recipe: Peel the white asparagus spears and cut the ends into small... Asparagus Spears Orly – From the French CuisineLook forward to this fine asparagus recipe: This asparagus dish certainly didn’t get its name from... Asian Asparagus SaladA more wonderful asparagus recipe: Tricks when removing the peel from asparagus spears: For example, if the... Asparagus on Spinach Leaves – Baked in the OvenAn asparagus recipe from the wholefood cuisine – completely without meat and yet an exceptionally... Two Asparagus Spears with Crab TailsA recipe of asparagus for gourmets: The green in stalks, the white in give a sauce. In most asparagus dishes... Sliced Veal Loin with Fresh Asparagus Spears and Wild Garlic MousseA recipe of asparagus for gourmets: Remove the peel from the asparagus spears from the head to the style end... Asparagus Toast with Ham, HomemadeA more wonderful asparagus recipe: Peel asparagus spears, cut ends into small pieces and cook in boiling... Asparagus and Wild Garlic SoupFor the asparagus and wild garlic soup, peel the asparagus spears starting from the head end, remove the woody... Orange Crêpe with Asparagus Spears and Hollandaise SauceCrêpe: Mix all the ingredients well with a magic wand and put in the refrigerator for 30 min. so that the...