Ribbon Noodles with Lemon Sauce

Pasta dishes are just always delicious!

Rinse the zucchini. Remove the tips and stalks. Cut the zucchini lengthwise into slices and with a peeler also lengthwise into narrow strips.

Heat salted water with oil on highest stove setting, add the ribbon noodles hin and swell for 8-10 min on 0. In the last 1-2 min add the zucchini strips to the noodles form and cook. Drain in a colander and drain well.

Rinse and dry the turkey meat and cut into strips. Roast the meat strips in a frying pan in the remaining hot oil on 2 1/2 or automatic heat 9-10, turning.

Season the meat with salt and pepper and push it to the edge of the pan. Add a quarter of a liter of cold water and mix in the sauce powder. Stir the meat into the sauce again and simmer on low heat for 1 minute. Arrange on plates with the pasta, rinse and dry the thyme stems, pluck the leaves and sprinkle over the pasta. Side dish tip: Vogerlsalat in a yogurt sauce and chopped herbs.

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