For the watercress salad, toast the sesame seeds in a dry pan over medium heat until they take color and begin to smell.
Wash the watercress and pour boiling water over it, let it steep for a minute, drain and quench with ice water. Add the remaining ingredients and mix everything well. Refrigerate the watercress salad until serving.
Related Recipes:
Watercress SoupFor the watercress soup, first sort out the watercress, removing the large stems. Rinse watercress and set...
Moose Burger with Crispy Onions, Wild Fruit Relish and Vegetable ChipsTo make the Moose Burger with Crispy Onions, Wild Fruit Relish and Vegetable Chips, first heat oil in a large...
Salad “De LuxeFor the salad ” de Luxe” wash the lettuce thoroughly and spin dry. Wash the cucumber and cut into...
Melanzane PicklesClean the melanzane, remove the hind parts, cut the melanzane into cubes (2 cm cubes). Heat sesame oil in a...
Soup with Peking DuckRemove the skin from the duck breast and finely dice the meat. Cut off the leaves of the Chinese cabbage with...
Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy...
Asian LasagnaClean, rinse and dry the scallops. Defrost wan-tan leaves. Heat oil for frying. Finish frying wan-tan leaves...
Chapchae – Korean Glass Noodle PanFor the chapchae, soak the mushrooms according to package directions for about 30 minutes. Peel the carrots...
Millet Sesame Seed CookiesToast sesame seeds in dry frying pan at low temperature until fragrant. Cream butter, honey and egg. Season...
Alkaline Zucchini SoupFor the zucchini soup, peel the potato and cut into small cubes, peel the onion and cut into coarse pieces...