For the Raffaello slices, first prepare the dough.
To do this, beat the eggs and sugar until foamy. Slowly stir in the water and oil, mix the baking powder into the flour and fold into the mixture. Bake at 180 degrees Celsius for about 25 minutes.
For the cream, soften the chocolate and heat gently. Stir the QimiQ until smooth and mix with the chocolate. Whip the cream with the vanilla sugar.
Mix both masses and spread on the cake. Sprinkle with coconut flakes.
Chill the Raffaello slices well and serve.
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