Raw Spring Rolls with Vegetables and Edible Flowers

For raw spring rolls with vegetables and edible flowers, clean and wash the red cabbage and cut into fine strips. Peel and finely dice the red onion.

Mix the red cabbage and onion with 2 tablespoons vinegar, 1 teaspoon sugar and 1 teaspoon sesame oil. Peel and grate the carrots and mix with the remaining vinegar, remaining sugar, 1 tsp. sesame oil and the orange zest. Let both vegetable salads steep for about 1 hour.

Halve or quarter the mustard cucumbers lengthwise, depending on thickness, and slice. Mix with the remaining sesame oil.

Cut the rice paper in half, run each briefly through cold water and let soak on kitchen towels side by side for about 2 minutes. Spread the edible flowers in the center, place 1/4 of each vegetable salad on top, and wrap into spring rolls. Cut off any overhanging rice paper on the sides and fold the edges under. Arrange 3 kinds of spring rolls on each plate and garnish with radish slices and edible flowers.

If desired, serve a sweet and sour vinaigrette with the raw spring rolls with vegetables and edible flowers.

Related Recipes:

Spring Rolls and Vietnamese Rice Paper RollsFor the spring rolls and Vietnamese rice paper rolls, first prepare the spring rolls. Finely chop the pork and... Red Cabbage RisottoFor the red cabbage risotto, first clean the red cabbage and cut it into very fine strips. Mix salt, pepper... Red Cabbage Rolls with Dried Plums, Marzipan, Walnuts and LemonsFor red cabbage rolls with dried plums, marzipan, walnuts and lemons, first wash the red cabbage leaves and... Clear Red Cabbage Soup with KumquatsCut 300 g red cabbage leaves into tender strips. Cut remaining cabbage into cubes. Cut shallots into cubes... Cucumber Zucchini Salad with Spring RollsFor the cucumber zucchini salad with baked pork spring rolls, peel the cucumber and zucchini into thin strips... Goose with Baked Fruit Sauce, Baked Apple & Potato DumplingsGoose with baked apple, red cabbage, baked fruit sauce & potato dumplings Rinse and dry goose , season... Red Cabbage Risotto with Blunzen and Glazed ApplesFor the red cabbage risotto with blunzen and glazed apples, first cut red cabbage into lozenges. Bring the... Vegetable Spring Rolls with DipPeel the vegetables and cut into fine strips. Fry in a pan until hot and season with soy sauce. Allow the... Red Cabbage SpreadFor the red cabbage spread, defrost the frozen red cabbage. Sauté shallots in butter and pour in port wine... Lemon Chocolate FlowersFor the lemon chocolate flowers, place all the ingredients in a bowl or on a work surface and knead quickly...