Seitan Natural Schnitzel

For the seitan natural cutlets, roll the seitan cutlets in the flour. Finely chop the garlic, lightly fry in olive oil and fry the schnitzels on both sides until crispy.

Remove the cutlets from the pan. (It is best to keep them warm in the oven).

Pour the garlic oil into the soup, mix the soy sauce with the soy cuisine and the cornflour and stir into the vegetable soup. Let it simmer for 1-2 minutes and season with salt and pepper.

Serve the seitan cutlets with the sauce and a garnish.

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