Pork Pepper – with White Wine

Prepare the celery, onions, carrots and garlic (prepare them ready for cooking, e.g. peel them, remove woody parts and dirt) and cut them into pieces. Put the bay leaves, cloves, peppercorns, marjoram, pig’s stew and pig’s trotters in a not too big baking dish and pour the wine over it, the meat should be covered with liquid. Cover and let rest in a cool place for three days, turning once or twice a day to the other side.

After this time, remove the ragout, feet and vegetables from the marinade and dry them with kitchen roll.

Put the marinade in a frying pan with the spice ingredients and cook on a large fire by about a third. Strain and set aside.

Season the meat with salt, bell pepper and paprika. Heat the clarified butter in a roasting pan. Sauté the ragout and pig’s trotters until hearty on all sides. Add the vegetables. Extinguish with the marinade. Cover the roaster. Meanwhile, braise the pepper in the heated stove on the second rack from the bottom at 180 °C for about 1 1/2 to 1 3/4 hours until tender.

Remove the meat and vegetables and keep warm. Add the cream to the braising liquid form and bring to a boil. Knead butter and flour together with a fork and add flakes to the gently boiling sauce form until it binds slightly. Season to taste with salt and freshly ground pepper.

Add the meat (without the feet) and vegetables again and heat until just hot. With potato

Related Recipes:

Böfflamott – ‘Boeuf a La Mode’ in Bavarian StylePeel the onion, rinse the greens and chop the whole thing. Place the washed ox meat in a large enough bowl... Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator... Bamya Bastisi – Okra Lamb RagoutBasti = vegetable ragout. Trim the ends of the okra pods, pour wine vinegar over the pods and sprinkle with... Mussel Ragout with Saffron RisottoA delicious fish recipe for any occasion! For the mussel ragout: Brush the mussels carefully. Discard any... Brasato Al BaroloFor those who love strawberries: Put the roast in narrow container, pour the wine over it, add bay leaf spice... Cinghiale Alla Maremmana – Wild Boar Maremma StyleFor the marinade, chop the celery, onions, carrots and garlic cloves very finely and whisk with the herbs... Game Escalope with Cranberry GnocchiPortion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat... Fresh Saddle of Pork with Bacon Sauce, Onions and PearSeparate the two back strands and the fillets. Clean the meat from tendons, it should be quite sheer. This can...