Maki

For the maki, cook the sushi rice according to package directions. Allow the cooked rice to cool slightly and add the sushi vinegar.

Place a nori sheet on the bamboo mat and spread the rice on the sheet.

At the bottom, place the ingredients cut into strips (avocado, salmon, cucumber).

Using the bamboo mat, roll up the ingredients. Finally, cut down the maki from the formed roll.

Eat the maki with soy sauce and wasabi.

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