Vanilla Crescent Cookies




Rating: 3.56 / 5.00 (39 Votes)


Total time: 1 hour

Servings: 50.0 (servings)

Ingredients:











Instructions:

For the vanilla crescents, quickly knead all ingredients into a dough – knead well so that the butter is properly mixed with the remaining ingredients. I always knead with my hands, but it would certainly be possible with a food processor.

Chill the dough in the fridge for 30-60 minutes.

Preheat the oven to 180°C. Flour work surface, divide dough into quarters and form even rolls. Cut small balls of dough with a knife and form croissants – place them on a baking tray and bake for about 10 minutes at 180°C degrees (top and bottom heat) until golden brown.

Mix 1 package of vanilla sugar with powdered sugar (as needed – approx. 200 grams) and roll the still hot vanilla crescents in it.

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