Potato Soup From the Außerfern

For the potato soup, chop the potatoes and onion coarsely. Sauté onions in melted butter until translucent, add potato cubes, deglaze with water, bring to a boil and continue to simmer for about 20 minutes.season with salt and pepper. Puree the soup in a blender, bring to the boil again and gradually stir in the milk. Then simmer for another 5 minutes. At the end, stir the chopped herbs into the potato soup, season with a dash of vinegar or lemon juice and a pinch of grated nutmeg and serve the soup with toasted bread cubes.

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