Preheat the oven to 160 C for the Londonerschnitten. Beat the butter, sugar, lemon and yolks until fluffy, then mix in the flour and baking powder.
Spread the mixture on the baking tray and spread with jam. Beat the egg whites until stiff. Add the sugar and vanilla sugar and then fold in the hazelnuts.
Spread the egg white mixture on the jam and bake. Cut the Londonerschnitten into cubes while still warm.
Related Recipes:
Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat...
Curd Fruit CakeFor the curd fruit cake, first preheat the oven to 180 °C top and bottom heat and line a baking tray with...
Sponge Cake Roulade with Lemon FillingFor the sponge cake roulade, mix the powdered sugar, yolks and the grated zest of the lemon until the mixture...
Apple CharlotteA simple but delicious cake recipe: 1. whip egg whites, 3 tbsp. water and 1 pinch of salt until stiff. Add the...
Blueberry PieFor the blueberry tart, preheat the oven to 160 °C (top and bottom heat) degrees. Coat the cake tin with...
Tiramisu MagicFor Tiramisu Magic, first cut the butter into cubes. Heat with the milk on the stove or in the microwave until...
Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of...
Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the...
Chocolate Vanilla Zebra CakeFor the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake...
Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g...