Potato and Onion Soup with Appenzeller Cheese

For the potato and onion soup, peel and finely chop the onions and garlic. Also peel the potatoes and cut into small cubes. Heat some clarified butter in a large pot and fry the onions and garlic briefly. Add the potatoes, fry briefly and deglaze with a dash of vinegar. Slowly stir in the grated cheese and gradually pour in the soup.

Season with salt, pepper, cumin, the bay leaf and a sprig of thyme and let everything simmer for about 30 minutes until the potatoes are very soft.

Now puree the soup with a hand blender until it is creamy.

Finely chop the chives and garnish the potato and onion soup with Appenzeller.

Related Recipes:

Potato Side Dishes, 4 RecipesTry this delicious pasta dish: Duchess potatoes: remove the skin from the potatoes and soften them in salted... Creamy Potato Soup with Crispy BaconFor the potato soup with crispy bacon, heat a frying pan, fry the bacon cubes and slices until crispy and... Rump Steak with Garlic Herb CrustRump steaks: Plate the rump steaks and sear in hot clarified butter. Season with pepper and add the aromatics... Fish in Spicy Mustard SauceDivide fish fillet into 4 portions. Rinse tomatoes, cut into quarters and remove stalks. Rinse and peel the... Rump Steak with Onion-Mustard Crust and Root VegetablesFor the rump steak with onion-mustard crust, peel the onion, finely dice it. Peel the carrots and kohlrabi... Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop... Potato Salad with ShrimpFor the potato salad with shrimp, first wash potatoes and boil them with peel in salted water until done... Stuffed Potato DumplingsFor the stuffed potato dal, boil the potatoes in their skins for 25 minutes. Then let the potatoes steam out... Thuringian HatsGrate 2 thirds of the raw potatoes, the remaining third is boiled in salted water until it disintegrates, by... Sopa De Lentijas – Lentil Soup with PineappleCover the lentils with cold water and soak for one night. The following day, remove the pork rind from the...