Stuffed Cucumber with Trout Cream and Caviar

Preparation (about 25 min):

Rub cucumber well with paper towel, cut into slanting slices about two and a half centimeters thick, cut out a bulge with a spherical cookie cutter. Pluck dill, chop coarsely. Peel tomatoes, remove seeds and cut into fillets.

Cut cress into small pieces.

Cut off trout fillets, mix with sour cream or crème fraiche, dill, horseradish and juice of one lemon, season with salt and pepper and blend finely with a hand blender.

Pour the cream into a piping bag with a hole or nozzle and squirt it into the hollowed cucumbers. Pile trout caviar on top, arrange cucumber slices on flat plates and garnish with tomato fillets, cress and basil. Serve with crispy baked ciabatta slices.

285 Kcal – 7 g fat – 32 g egg white – 23 g carbohydrates – 2 Be

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Trout Strudel on SauceFillet the trout. Cut the fillets of one trout into small pieces. Cut the two fillets of the second trout into... Fresh Brown Trout Grenoble StyleClean the trout and dry with kitchen paper. Remove the peel from the lemon except for the pulp and cut into... Smoked Trout PureeFor the smoked trout puree, soak the gelatin in cold water. Cut the smoked trout with the skin into cubes... Cold Soup of Cucumber Trifle with Salmon TartarPeel, core and finely dice one cucumber. Also dice the pickled and mustard cucumbers and mash the cucumber... Trout Fillets with Foil Sweet PotatoFor the trout fillets with foil sweet potato, preheat the oven to approx. 180 °C. Wash the sweet potato... Cold Marinated Trout with FennelFirst, rinse and dry the trout. Then heat the frying pan over low heat. Put the peppercorns, coriander and... Fried Trout Fillet on Kohlrabi StripsVariation I (without skin) Season trout fillets (without skin) with salt and lemon. Remove the crusts from the... Smoked Trout SoupSauté the bones, head and skin of the smoked trout in a little butter. If necessary, deglaze with a little... Stuffed Rainbow Trout with Horseradish-Peanut Puree and Wild MushroomsWash the trout, pat dry and remove from the back with a small pointed knife so that the backbone is removed... Smoked Trout with Orange FoamClean the lettuce, rinse and spin dry. Spread bread slices with 10 g butter each and cover with lettuce...