Granité of Rue and Peppermint in Honey Cream

Rating: 2.67 / 5.00 (3 Votes)

Total time: 45 min



Prepare water and pour on the herbs, infuse for 7 minutes and strain. Fill up again with water to 1 dl and mix in the other ingredients. Freeze for at least 2 hours in a shallow container and stir with the whipped cream without bubbles forming. Pour into a

in a soup plate and arrange the ice cream -crushed or scraped off with a fork. Sprinkle sparingly with mint and rue.


Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

Related Recipes: