Poultry Liver Ragout


Rating: 3.00 / 5.00 (8 Votes)


Total time: 45 min

Ingredients:

















Instructions:

Finely dice the red onions. Garlic through a press form. Remove the fat and tendons from the liver.

Heat the oil in a frying pan. Fry the liver carefully on all sides and remove. Add the minced meat to the frying pan and stir-fry with the onions until brown. Season with salt and pepper. Pour the red wine and bring to a boil. Add the dried culinary herbs and the stock and simmer over medium heat for ten minutes.

Add the liver and cook for another 3 to 4 minutes.

Season with salt, pepper, balsamic vinegar and a pinch of sugar and sprinkle with chives.

Serve with pasta or polenta.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Roasted Beef Liver with Soy Sauce, Baked Jungzw …Peel the fine upper skin from the beef liver. Cut the beef liver into thin slices. Heat a little oil in a... Glazed Calf’s LiverFor the glazed calf’s liver, clean the liver well and remove the skin. Cut into 8 smaller or 4 larger... Poultry Liver on Vogerlsalat, HomemadeBacon in a frying pan briefly let out, in the fat toast the bread cubes crispy, remove residual fat, the... Chicken Liver PateRemove the skin and tendons from the liver. Heat butter in a frying pan and sear the liver for about 5 min... Liver Pate with OnionPreheat the oven grill to 180 °C. Place the liver in a baking dish lined with baking paper and sprinkle with... Roasted Red Wine LiverFor the roasted red wine liver, clean the liver and cut into slices. Roughly chop the onion and slowly sauté... Liver Albanian Style Arnavut CigeriRemove the skin and tendons from the liver and cut into sticks. Pour the flour onto a plate and roll the liver... Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop... Liver ChineseFor the liver Chinese, dry the liver and chop into fine strips. Dredge in flour and fry in hot oil in a pot... Stuffed Poulard Breast Withparsley, chopped – finger carrots ermoehren Remove the poulard breast so that the two breasts with the...