Country Cookie Apple Crumble

Rating: 3.68 / 5.00 (79 Votes)

Total time: 45 min

Servings: 4.0 (servings)


For the crumble dough:


For the Country Biscuit Apple Crumble, preheat the electric oven to 225 degrees top heat.

Peel apples, cut into quarters, remove core, cut into rough pieces and sprinkle with lime or lemon juice.

Melt butter in a saucepan, sauté apples briefly, add maple syrup and sauté briefly. Grease a large baking dish or four small ones with butter and put apples in.

Coarsely crumble country cookies, knead with the remaining ingredients to a crumble dough, spread on the apples and bake for eight minutes (electric and natural gas oven: 225 degrees top heat).

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