Country Cookie Apple Crumble

For the Country Biscuit Apple Crumble, preheat the electric oven to 225 degrees top heat.

Peel apples, cut into quarters, remove core, cut into rough pieces and sprinkle with lime or lemon juice.

Melt butter in a saucepan, sauté apples briefly, add maple syrup and sauté briefly. Grease a large baking dish or four small ones with butter and put apples in.

Coarsely crumble country cookies, knead with the remaining ingredients to a crumble dough, spread on the apples and bake for eight minutes (electric and natural gas oven: 225 degrees top heat).

Related Recipes:

Plum Cake with Coconut CrumbleFor the plum cake with coconut crumble, first prepare the shortcrust pastry and the crumble: Mix flour... Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely... Vegan Apple PieFor the vegan apple pie, line a loaf pan with baking paper, peel the apples, cut them in half, core them and... Chicken Legs on Herb ApplesFor the chicken legs on herb apples, rinse the chicken legs under cold running water and rub dry. Stir pepper... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Fillet of Matie with Marinated ApplesRinse the apples thoroughly, cut them into quarters with the peels, remove the core and cut the quarters into... Apple FrittersFor the apple fritters, peel the apples and use an apple slicer to pry out the inside of the apple. Cut the... Apple PieFor the apple pie, first peel and core the apples and cut into slices. Cream the room-warm butter and sugar... Landsgemeindesteak with Oepfelroeschti – AppenzellSeason the pork steaks, roast three quarters in hot oil until done. Place in a baking dish, cover with ham and... Apple Compote with GingerFor the apple compote with ginger, peel and core the apples and cut into pieces. Peel the ginger and grate...