For the cucumber mix, peel the cucumber, remove the seeds, cut into pieces and puree with the blender together with the milk. Beat the yolks vigorously, season with salt, pepper, Worcestershire sauce and the juice of the lemon.
Mix with the cucumber milk, season to taste and pour into glasses or small bowls. Whip the cream and pour it as a topping on the glasses.
Sprinkle a pinch of paprika on each glass. Serve cold.
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