May Plaice Pool Position

Have fun preparing this mushroom dish!

Every season has its culinary highlights. In May, a gourmet meal with plaice is one of them. Because now that flatfish is particularly tender, meaty and juicy. The young plaice have finished their winter diet and seek out the grazing grounds in shallower waters. Their distinctive features are red spots on the darker upper side and an almost white belly One May plaice weighs about 400 g and lasts one unit.

Lightly flour the plaice and roast it in clarified butter on both sides. Salt, season with pepper. On the white side, form the shrimp and mushrooms. Sprinkle with parsley and lightly drizzle with butter.

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