For the potato and green bean casserole, peel the potatoes and cut into cubes. Clean the green beans and cut them in half. Finely chop the onion and fry in oil.
Add green beans and potatoes. Pour 1/2 l of water, add soup cubes. Season with salt, pepper and savory. Cook on low heat until soft.
Add leaf-cut sausages and parsley, then serve.
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