Spaghetti À La Enrico

Rating: 2.90 / 5.00 (51 Votes)

Total time: 30 min

Servings: 2.0 (servings)

For the pour over:

For the spaghetti:


For the spaghetti à la Enrico, heat the oil, sauté the chopped garlic in it, add the diced tomatoes, chili pasta and a little salt.

Stir in the soup powder and water and bring to the boil briefly. Remove from heat and fold in the slightly chopped arugula.

Cook the spaghetti, serve, pour the sauce over it and sprinkle with parmesan.

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