Spaghetti À La Enrico

For the spaghetti à la Enrico, heat the oil, sauté the chopped garlic in it, add the diced tomatoes, chili pasta and a little salt.

Stir in the soup powder and water and bring to the boil briefly. Remove from heat and fold in the slightly chopped arugula.

Cook the spaghetti, serve, pour the sauce over it and sprinkle with parmesan.

Related Recipes:

Pasta with Shrimp and BroccoliPasta dishes are just always delicious! Prepare pasta in salted water, pay attention to cooking time. In the... Spaghetti Pancakes with Apple and Ham FillingA great pasta dish for any occasion: Cook spaghetti in 3 quarts of salted water until al dente, then rinse... Spaghetti BologneseFor the Spaghetti Bolognese, first remove the pork rind from the bacon and chop it into small cubes. Remove... Pasta AsciuttaFor the Pasta Asciutta, put the water for the pasta and salt it. Add the spaghetti to the boiling water... Spaghetti PizzaCook the spaghetti in enough salted water until al dente. Drain, rinse and drain. Grease a baking tray and lay... Spaghetti with BroccoliTry this delicious pasta dish: 1. clean broccoli, cut into roses, cook in boiling hot salted water for 3-4... Spaghetti PizzaPasta dishes are always a good idea! Cook the spaghetti in enough salted water until al dente. Drain, rinse... Spaghetti with Tomato SauceA great pasta dish for any occasion: Remove the skin from the carrot, rinse and grate coarsely on the... Beef Escalope with Letcho and Mashed PotatoesFor the Beef Escalopes with Letcho and Mashed Potatoes Wash beef escalopes and pat dry. Pat lightly flat and... Lasagna with Homemade Pasta SheetsFor the lasagna, chop carrots, celery, onions and garlic very finely. Dice the fresh tomatoes. In a large...