Puff Pastry with Anchovies and Olives

Preparation 1 Preheat the oven to 200 degrees.

2 Remove the puff pastry from the package, roll it out on a baking sheet with the parchment paper.

3 Carefully spread the pesto on the pastry, perhaps halve the olives and spread them evenly on the pesto.

4 Cut the anchovy fillets into small pieces and spread evenly as well.

5 Sprinkle the pine nuts last and bake for 15-20 minutes.

6 Cool slightly, cut into bites and bring to the table.

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