Rigatoni with Tuna Tomato Sauce

Rating: 2.81 / 5.00 (32 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the Rigatoni with Tuna Tomato Sauce, cook the Rigatoni in salted water until al dente. Peel and chop the garlic.

Heat the oil and fry the garlic in it. Drain the tuna, add and fry for about 3 minutes.

Add the tomatoes and simmer gently for about 5 minutes.

Strain the rigatoni and mix into the sauce. Season with salt and pepper and serve the Rigatoni with Tuna Tomato Sauce.

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