Polenta on Fresh Tomato Sauce with Luganighe

For the sauce, cut the tomatoes. Roughly chop the onion half and garlic. Heat the frying pan. Sauté onions and garlic until translucent, then add tomato puree for a short time. Add tomatoes, wine and thyme. Simmer gently over low heat with the lid on for about 40 minutes.

In a large frying pan, bring water to a boil. Stir in cornmeal and soup. Simmer over medium heat, stirring frequently, for about thirty minutes, adding water if necessary.

In a small frying pan, also bring water to a boil. Pour in the luganighe and turn down the heat. Leave to simmer for twenty minutes, making sure that the water does not boil.

Cut the onion half and the garlic clove into fine slices, sage leaves into strips.

Remove the sprig of thyme from the tomato sauce and blend it with a hand blender. Season with salt, pepper and sugar.

Before serving, heat the clarified butter in a pan and roast the onions, garlic and sage. Remove the skin from the luganighe, if desired. Cut into wheels.

Divide sauce evenly among warm plates and place hominy in portions. Add the luganighe and top with the onion mixture.

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Cod with Tomato SauceRinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel... Cauliflower Lasagna with Two SaucesDivide the cauliflower into small roses. Boil a little water, add salt and cauliflower florets. Cover and cook... Penderl in Curry Onion SauceClean chicken breast and cut into 1 1/2 centimeter cubes. Remove the skin from the onions and dice half of... Venison Cutlet with Fresh FigsPreheat stove to 60 °C, plate, dish and gravy boat. Heat clarified butter in a frying pan, fry cutlets in... Roasted Beef Liver with Soy Sauce, Baked Jungzw …Peel the fine upper skin from the beef liver. Cut the beef liver into thin slices. Heat a little oil in a... Minced Meat Crêpes with Blue Cheese on Colorful : > Lentil SaladPreparation (about 35 min): Soak lentils for one night, then make al dente, drain well. Pluck thyme, parsley... Tagliatelle with Tomato SauceFor tagliatelle with tomato sauce, cook the spaghetti in salted water until al dente. Clean and wash the... Pasta with Shrimp and BroccoliPasta dishes are just always delicious! Prepare pasta in salted water, pay attention to cooking time. In the... Tomato Foam and Tomato PureeTomato foam: Coarsely chop the tomatoes, steam them with chopped garlic and onions in hot oil. Add the basil... Fish in Spicy Mustard SauceDivide fish fillet into 4 portions. Rinse tomatoes, cut into quarters and remove stalks. Rinse and peel the...