Egg Liqueur Croissant

Rating: 3.62 / 5.00 (160 Votes)

Total time: 45 min



For the egg liqueur crescents, knead all the ingredients into a short pastry, form the crescents and bake at 160°C (preheated) for about 8 minutes.

Mix vanilla sugar and powdered sugar and roll the hot Eierlikörkipferl in it.

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