For the fitness salad, cut the iceberg lettuce into small pieces, wash, remove the stalk and drain well.
Remove the green from the strawberries, wash and cut in half. Cut meat into strips and fry in olive oil. Marinate salad with vinegar, salt, pepper, sugar and oil and arrange.
Cut asparagus a little bit small, garnish on the salad alternating with strawberries and feta cheese cut a little bit small.
Spread the chicken pieces on the fitness salad and serve.
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