Sweet Potato Wedges

For the sweet potato wedges scrub the sweet potatoes, divide them into narrow wedges (the thickest part should not be thicker than max 2 cm) cover a baking tray with baking paper, preheat oven to 200 degrees (without hot air).

Put sweet potato pieces in a large plastic container for which you have a lid. Put oil and spice mixture also in the bowl, close lid tightly and then shake for a while so that spices and oil stick neatly to the sweet potatoes.

Open the container, put the sweet potato pieces on the tray, put them in the hot oven and eat them after 15 minutes.

Related Recipes:

Sweet Potato FriesFor the sweet potato fries, first toast the sesame seeds without fat. Mortar with the salt. Peel the sweet... Sweet Potato Puree1. bake the sweet potatoes in the kitchen stove on tin foil at 200 °C for one hour. When the potatoes are... Potato Side Dishes, 4 RecipesTry this delicious pasta dish: Duchess potatoes: remove the skin from the potatoes and soften them in salted... Potato Wedges with Two DipsFor the avocado dip, clean and coarsely chop parsley leaves, spinach, sorrel. Cut avocados in half, remove... Salmon on a Bed of Vegetables with Mashed PotatoesFor the salmon on a bed of vegetables, wash the lemon, grate the zest and squeeze out the juice. Wash the... Roast Beef with Pepper SaucePre- and make: about half an hour, roast: 20-half hour. Remove the meat from the refrigerator about 1 hour... Sweet Potato and Coconut Puree – CaliforniaBoil the coconut milk to three quarters of the mass. In the meantime, peel the potatoes, cut them into pieces... Crispy Potato PeelsPreheat the stove to 180 °C. Bake the potatoes for 1 hour until cooked. Cool. Cut each potato into 6 wedges... Stuffed Potato Dumplings with Nut PaneerFor the stuffed potato dumplings, halve or quarter the potatoes. Boil them in plenty of salted water until... Stuffed Potato DumplingsFor the stuffed potato dal, boil the potatoes in their skins for 25 minutes. Then let the potatoes steam out...