Herring Salad

Rating: 3.33 / 5.00 (6 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Finely dice potatoes and fennel, cook in salted water for 4-5 minutes until al dente, rinse and cool.

Cut herring, apple and green cucumber also into cubes – remove seeds from green cucumber – roughly pluck parsley. Mix all ingredients with vegetable oil and white wine vinegar – season with salt, pepper and lemon.

Garnish: Serve with fried or boiled egg, brown bread or lettuce leaves.

Drink: Wheat beer or Riesling wine.

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