Finely dice potatoes and fennel, cook in salted water for 4-5 minutes until al dente, rinse and cool.
Cut herring, apple and green cucumber also into cubes – remove seeds from green cucumber – roughly pluck parsley. Mix all ingredients with vegetable oil and white wine vinegar – season with salt, pepper and lemon.
Garnish: Serve with fried or boiled egg, brown bread or lettuce leaves.
Drink: Wheat beer or Riesling wine.
Related Recipes:
Cold Fennel Soup with Smoked SalmonPluck off fennel greens and set aside. Peel fennel thinly, cut in half lengthwise, cut out stalks and cut...
Slices of Fillet of Beef with Fennel and Rocket Apricot SaladFor the beef fillet slices with fennel-arugula-apricot salad, slice the fennel finely, season with salt...
Fennel in Saffron NoodlesSoak the currants in enough water. Make the pasta “al dente”/al dente in plenty of salted water...
Pickled Sherry Herring1. salt herrings soak for 24 hours. Remove the skin from the onions and cut into thin rings. Remove...
Braised Lamb Shank in Red Wine and Mashed Turnips with Bacon Savoy CabbageSear the lamb shanks in a roasting pan, add the chopped vegetables and take everything together well colors...
Sauerkraut Game GratinPick the sauerkraut and chop a little bit. Peel and finely dice the onions. Heat the butter and sauté the...
Stuffed Poulard Breast Withparsley, chopped – finger carrots ermoehren Remove the poulard breast so that the two breasts with the...
Rump Steak with Garlic Herb CrustRump steaks: Plate the rump steaks and sear in hot clarified butter. Season with pepper and add the aromatics...
Cod Fillet with Red Wine Shallots Au Gratin on Leaf Spinach WithSpinach is not everyone’s cup of tea? With this recipe it is: For the red wine shallots, make the finely...
Shepherd’s Pie Casserole of Ground Beef and Mashed PotatoesShepherd’s pie, or cottage pie, was originally a simple meal made from leftover meat from the previous...