Plum Cake with Marzipan

A great cake recipe for any occasion:

Chop marzipan and mix with sugar and fat until creamy. Fold in flour, eggs, cinnamon, ground hazelnuts and baking powder. Spread the dough on a saved baking sheet and close the open side of the sheet with a strip of paper. Rinse plums, score them in half, remove seeds and score the pointed ends. Place plums on edge close together in the dough. Place the tray in the middle of the oven and bake.

Addition : Preparation time

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