Innerschwiizer Wirzpäckli – Uri

Remove the large leaves from the savoy cabbage and cook in salted water for about five minutes until just tender. Take out, put briefly into cold water, drain, lay out on a kitchen towel. Cut thick leaf veins evenly.

Heat oil in a frying pan. Fry meat for about one minute, add thyme and parsley, season, remove. Dab drippings with paper towels, adding perhaps a little oil.

Sauté onion, garlic and chopped savoy cabbage, add tomato puree. Add soup, let it boil up, reduce liquid to half. Add meat again, mix, cool slightly, add cheese.

Shape into packets: Divide minced meat mixture evenly among savoy cabbage leaves, form into packets. Place the packets in the prepared mold with the closure facing down. Pour in the soup and spread the cheese evenly over the top.

Bake au gratin: about TEN MIN in the top half of the oven heated to 240 degrees.

Tips: Bring 1 dl soup, 1/2 dl cream and 25 g butter to a boil in a small frying pan, whip with a hand blender until creamy. Spread the foam evenly over the arranged Wirzpäckli. Use Sbrinz instead of Urner alpine cheese.

Related Recipes:

Rabbit Fillet on Cabbage with Caramelized OnionsDivide the cabbage in half, remove the large leaves and set aside. Remove the stem and cut the rest of the... SauerkrautTo make the sauerkraut, discard the top green and damaged leaves from the cabbage, as well as the stem base... Roast Duck with Creamed Savoy Cabbage with Pears & Mustard FruitA simple but delicious cake recipe. 1: 1. trim the wing tips and rump from the duck. Season duck inside and... Braised Lamb Shank in Red Wine and Mashed Turnips with Bacon Savoy CabbageSear the lamb shanks in a roasting pan, add the chopped vegetables and take everything together well colors... White Cabbage Raclette GratinCut the cabbage in half. Cut away the stem, outermost leaves and thick ribs. Cut crosswise into slices about... Blunzngugelhupf with Lentil HerbBlunzengugelhupf: 1. For the béchamel, foam butter, toast flour in it while stirring until it smells... Cabbage Rolls Baked with CheeseCut the rolls into small slices and pour a quarter of a liter of hot milk over them. Sauté onion and bacon... Rice Flour Pancakes – Banh XeoIn a baking bowl, mix water, rice flour and wheat flour well. Now add turmeric and saffron. Chop young onions... Salmon Fillet in Strudel Dough with Kitchen Herb Top SauceSauté leek in 1 tbsp butter. Pour in cream and cook until thick. Remove the leek from the stove, season with... Valais Quiche with Paradiso and Herbs*For 2 springform pans, each 18 cm dia. 1. chop bread in a cutter, add butter, caraway seeds and wine. Spread...