Mushroom Lecho

Rating: 2.42 / 5.00 (12 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the mushroom lecho, in hot oil, let the onion foam once, sprinkle the paprika, add the strips of bell pepper and sliced tomatoes, let them stew until soft.

Add the cleaned and sliced mushrooms and let them steam. Finally, add salt, pepper, crushed garlic and sprinkle with parsley.

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