Manchets

Preparation of the dough: Mix the yeast with the lukewarm water. Let the vitamin C dissolve well in the cold water. Put the flour, salt and sugar in a large bowl and rub the fat into it. Then mix the yeast liquid and the cold water with the dry ingredients and form a smooth, pliable dough. Knead the dough ball on a floured surface for 10 min (2-3 min with a food processor) until it is nice and smooth. Form a ball of dough and leave in a warm place, with the lid closed, for 5 min.

Preparation of the manchets: divide the dough into 12 pieces. Knead and shape each piece into an elongated bread roll. Place on a baking sheet lined with parchment paper and score diagonally a few times with a sharp kitchen knife. Sprinkle with milk, cover and let rise. Bake on the top rack in a heated oven at 230 °C (gas mark 4) for 15-20 minutes. Cool on a roasting rack.

Related Recipes:

Germ Dough for RollsFor the yeast dough for rolls, put all the ingredients in the kitchen so that they reach room temperature... Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an... Christmas Stollen with MarzipanThe day before for the fruit mixture, mix raisins, almonds, currants, rum, candied lemon peel, candied orange... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the... Christmas Stollen with MarzipanPreparation fruit mixture: Stir ingredients well and steep in a tightly closed container for two to three... English MuffinsLightly dust two 32 x 28 cm baking sheets with flour. Mix flour, sugar, yeast and water in a small baking bowl... Small Party Buns with Sesame Seeds and Smoked AlmondsWhisk together the two types of flour and the salt. Stir the crumbled yeast into 370 ml lukewarm water and let... BookletsFor the Buchteln, first make a dampfl. For this, stir the yeast with a little sugar until it is liquid, then... Focaccia with Fresh SageA cake recipe for all foodies: In a baking bowl, stir the broken yeast with 2 tbsp. lukewarm water until...