Milk Roll

Rating: 3.67 / 5.00 (15 Votes)

Total time: 1 hour

Servings: 12.0 (servings)



Knead a soft yeast dough from the given ingredients, let it rest in a warm place for 20 minutes.

Divide the dough into 80 g pieces, shape into balls and let rest for 10 minutes.

Form into flesserln, cover and let rise for half an hour. Whisk an egg with a spoonful of milk, brush the flesserl and sprinkle with hail sugar.

Bake at 200 °C hot air for about 20 minutes.

Related Recipes: