Mix ingredients to form a dough. Form balls, bring to boil in beef broth and steep in about 10 min.
For the horseradish sauce:
Bring roux to boil with beef broth, season with salt and sugar. Grate in horseradish at the end.
Related Recipes:
Baked Soup with EggFor the roux soup with egg, crush garlic cloves. Bring water to a boil, add soup cubes, caraway seeds and...
Pike in Horseradish SauceFor the pike in horseradish sauce, boil the water with salt, fish seasoning and onion, put the pike fillets in...
Boiled Beef with Apple HorseradishTafelspitz is a particularly tender piece of beef, the so-called Stertspitze. It can often be obtained only by...
Profiteroles De Noel – Stuffed Small Oven PastryPrepare: Draw a circle of 20 cm ø in a corner of a baking paper, place the paper upside down on a baking...
SeitanFor the seitan, put the flour and water in a bowl. Knead for 10 minutes to a firm dough. (A food processor...
Burning Soup with DrippingsFor the roux soup with preserves, first peel and finely chop the garlic and onion. Wash parsley, dry well and...
Cheese SouffléAccording to Romain Wack’s calculations, the dish is designed for two people and costs around 3 euros...
Spicy Carrots From BalkansClean the carrots, remove the skin, rinse and dry them. Coarsely grate them with a kitchen grater. Rinse the...
Curd Balls in Pistachio Cream Sauce – Ras MalaiRas Malai has a very refined taste, and yet this dessert is prepared from the simplest ingredients –...
Babà Al Salmone Salmon BabàLook forward to this fine asparagus recipe: Dough: In a baking bowl, knead 100 g of flour with the yeast...