Dutch Stew

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Dice sausages into onions, carrots, slices and potatoes. Put everything in a pot with clear soup, salt and pepper, bring to a boil and continue cooking for 30 minutes.

Cut chives into rolls and sprinkle over the stew.

Our tip: Always use fresh chives if possible!

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