Baked Camenbert on Raspberry Sauce

A great cake recipe for any occasion:

caramelize, mix with flour, milk, whole egg and sugar to make a pancake batter and fry in butter. Quarter the camenbert, roll it in the pancake and bake it in the stove. Cook the raspberries with brown sugar, cinnamon and a dash of red wine and spread them as a mirror on a flat plate. Garnish the baked camenbert on the sauce level with powdered sugar and mint leaves.

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