Monkfish Provencale with Cooked Melanzani

Remove the skin from the melanzane, halve and cut into small pieces. Remove the peel from the shallots and garlic and chop finely. Peel the tomatoes, remove the seeds and cut into cubes. Cut mushrooms into small pieces.

For the garnish provencale, sauté 1 chopped shallot and 1 chopped garlic clove in a saucepan with 1 tbsp olive oil.

Add mushrooms and tomatoes, cook briefly and stir in bread crumbs. Season to taste with salt and freshly ground pepper.

Heat 2 tbsp olive oil, sauté the melanzane, a shallot and garlic in it without browning. Season with salt and cayenne pepper, pour balsamic vinegar and vegetable soup. Make 5 minutes, then in a hand mixer form, crush, pour again into the saucepan, add the whipped cream and bring to a boil again while stirring and season.

Preheat the oven to 60 degrees (fan 50 degrees, gas mark 1).

Cut the skinned monkfish into medallions, season with salt and pepper. In a frying pan with 2 tbsp olive oil, roast the medallions for 4 min on each side, remove from the frying pan and keep warm in the oven.

In the frying pan, sauté the remaining shallots with the garlic. Add rosemary and extinguish with fish stock and white wine. Boil everything by half, then thicken with cold butter and season.

Coat the fish fillets with the paste and pour the hot sauce over them. Serve with the eggplant puree.

Related Recipes:

Moussaka – Greek StyleEither put the lamb through a meat grinder or cut it into 1/2 cm cubes. Cut the melanzane with the skin into... Spicy Marinated MelanzaniFor spicy marinated melanzane, wash the melanzane and cut into thin slices, sprinkle with salt and let stand... Mushroom PastaPasta dishes are simply always delicious! (*) Omit for diets without animal protein. Remove the stem end from... Melanzane PicklesClean the melanzane, remove the hind parts, cut the melanzane into cubes (2 cm cubes). Heat sesame oil in a... Roasted Porcini MushroomsFor roasted porcini mushrooms, cut garlic into thin slices. Pluck off thyme leaves and chop finely. Pluck off... Veal Chop DurocA delicious mushroom dish for any occasion! Carefully rinse the potatoes, but do not remove the skin, and cut... Hunter’s Escalope Alla ItaliaA delicious mushroom dish for any occasion! Clean the chanterelles, rinse briefly in standing water and drain... Veal Cutlet on Rocket Salad with Porcini Mushrooms – K.HauserA delicious mushroom dish for any occasion! Arugula rinse, shake dry, remove the stems and pluck arugula... Meatballs with Chanterelles and Beans-Tomato VegetablesA bean recipe for every taste: Meatballs: Grate the zest of half a lemon. Rinse the parsley, spin dry and chop... Stuffed MelanzaniFor stuffed melanzani, peel the melanzani lengthwise into 4-5 strips (should look striped). Hollow them out a...