Baby Recipe Zucchini Heart

A cake recipe for all foodies:

Juicy, easy-to-digest cakes are the thing for the very young. This zucchini cake is sure to please your child!

Preheat the oven to 180 degrees (gas mark 2). Separate the eggs. Beat the yolks with the honey until creamy. Rinse the zucchini, peel and grate on a fine grater, drain well in a sieve. Add the grated zucchini to the yolks. Sprinkle the almond kernels and flour evenly over the top and stir well. Grate the orange peel very superficially with a nutmeg grater, stir in. Then whip the egg whites until very stiff and fold in. Grease the pan, pour in the batter and place in the hot oven. Bake the cake for 30 minutes, rest briefly and then turn out. Squeeze the orange and drizzle the heart with 6 tablespoons of juice. Spread well on a plate, then dust with confectioners’ sugar. Cut apricots and dates and place with the remaining ingredients to flowers.

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