For the lemon pasta, salt water and bring to a boil. Cook pasta until al dente. In the meantime, toast pine nuts in a pan.
Mix mascarpone and crème fraiche. Heat in a saucepan and season with grated lemon zest, lemon juice, salt and pepper. Add lemon balm cut into small pieces, stirring constantly.
Garnish pasta with sauce and pine nuts and basil leaves. Serve the lemon pasta.
Related Recipes:
Pasta with Shrimp and BroccoliPasta dishes are just always delicious! Prepare pasta in salted water, pay attention to cooking time. In the...
Spaghetti with BroccoliTry this delicious pasta dish: 1. clean broccoli, cut into roses, cook in boiling hot salted water for 3-4...
Pasta with Ham and PeasFor the pasta with ham and peas, first cook the pasta in salted water until al dente. Cut the ham into cubes...
Pasta with Asparagus and Cream CheeseFor the pasta with asparagus and cream cheese, peas and mint, first cut the asparagus into small pieces and...
Tomato Salad with Yellow Runner BeansA bean recipe for every taste: *4-6 servings The light smoky flavor of scamorza, toasted sage and crispy...
Green Pasta with Asparagus SpearsTry this delicious pasta dish: Grind the spinach with enough water (about 1-2 liters) in a hand blender in...
Pasta with Garlic and HerbsPasta dishes are always a good idea! For the sauce, peel the garlic, coarsely chop the parsley, pluck the...
Pasta with Leek CreamPasta dishes are always a good idea! Clean the leek, cut lengthwise and rinse thoroughly. Cut the white and...
Mushroom Pasta SaladFor the mushroom pasta salad, cook pasta in salted water according to package directions until al dente. Drain...
Green Noodles with Mushroom SauceIn autumn you can use fresh chanterelles – a real delicacy! Remove the pork rind from the bacon slices...