Kouseband

A bean recipe for every taste:

Selkkaree cut into small cubes. Dice the onion as well. Squeeze garlic. Cut tomatoes into small pieces and beans into very thick “slices” (° 0, 5 to 1 cm long). Heat butter and gently fry onion and garlic. Add tomatoes and selchkaree and sauté for about 4 more minutes. Add beans, about 100 ml water, bouillon cubes and pepper to taste. do everything together in about 25 min. After 15 min. remove the lid so that almost all moisture can evaporate. Serve with long grain rice. Possibly still meat with it form.

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