Peel, boil and mash the potatoes. Cut the bread into small pieces and add. Fill up with water and boil.
Finally, roast the finely chopped onion in the hot lard and pour over the soup.
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Peel, boil and mash the potatoes. Cut the bread into small pieces and add. Fill up with water and boil.
Finally, roast the finely chopped onion in the hot lard and pour over the soup.