Chili seasoning, salt and pepper, put in the stove form and infuse.
For the sauce, cut the onions and peppers and sauté in olive oil and garlic in a frying pan. Add a little chili spice and fill with vegetable stock, cook, later crush and season with a little bit of Tabasco and whipped cream.
Peel the corn off the cobs, boil, pull, remove and grill in a frying pan. Next, cut into quarters, arrange on plate, add a little salt and brush with butter.
Stir the dumpling mixture with the chopped arugula, form balls and pull in the pot.
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